PORK BOARD ISSUES NEW POS DES MOINES, Iowa In light of the U.S Department of Agriculture's revised recommendation for safely cooking pork, the National Pork Board is busy getting point-of-sale materials ready and expects to get them to retailers soon. We'll have posters, signs, headers, rail strips, and later, we'll do some promotions with meat thermometers, Patrick Fleming, the NPB's director of

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