The Other Cuts:  Ethnic Meat Cuts Could Appear in Mainstream Meals

The Other Cuts: Ethnic Meat Cuts Could Appear in Mainstream Meals

Variety cuts continue to thrive in ethnic cuisine, and their popularity with TV food personalities and fine dining may ultimately influence mainstream home cooking

From oxtail to tripe to lamb ribs, specialty meat cuts have been making their way onto more fine dining menus and into artisanal butcher shops in urban areas.

Part of the appeal of these cuts in these restaurants and butchers is they often come from specially treated or heritage animals.

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