Post Recall, Artisan Cheesemaker Folds

In a case that has been closely watched by raw food advocates and small-batch food producers, artisan cheesemaker Sally Jackson said she plans to shut down her 30-year-old business after the U.S. Food and Drug Administration linked eight cases of E. coli to her Oroville, Wash.-based farm. Sally Jackson Cheeses are made from raw sheep, goat and cow's milk wrapped in distinctive grape and chestnut leaves.

In a case that has been closely watched by raw food advocates and small-batch food producers, artisan cheesemaker Sally Jackson said she plans to shut down her 30-year-old business after the U.S. Food and Drug Administration linked eight cases of E. coli to her Oroville, Wash.-based farm.

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TAGS: Food Safety