Natural and organic meat shoppers represent a small but growing segment of consumers, and retailers need to do more to educate customers and make sure products are available to those who want them, according to research presented at the Annual Meat Conference in Atlanta last month.
Although starting from a small base, in the last four years organic beef sales jumped 231%, organic chicken sales grew 166% and natural pork product sales rose 164%, said Michael Uetz, principal, Midan
All access premium subscription
Why Subscribe To SN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis such as October 2016. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more. In addition you will also receive complimentary access to the SN salary survey data tables.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
If you are registered, pleaselog-in to access Premium Content.