Shoppers Switch to Save: Study

DALLAS — The percentage of U.S. consumers that switched away from their primary grocery store in an effort to save money doubled during 2010, according to the sixth annual Power of Meat report, presented here at the Annual Meat Conference, a production of the American Meat Institute and Food Marketing Institute. (See Page 22 for more news from the study.) In a regular year, when the economy is normal,

DALLAS — The percentage of U.S. consumers that switched away from their primary grocery store in an effort to save money doubled during 2010, according to the sixth annual “Power of Meat” report, presented here at the Annual Meat Conference, a production of the American Meat Institute and Food Marketing Institute. (See more about the study here.)

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