Study Doesn't Find Organic Health Advantage

STANFORD, Calif. — Organically grown produce and meat do not provide more health benefits than those grown by conventional methods, according to a new paper by a team of Stanford researchers.

The paper, published in Annals of Internal Medicine, analyzed the findings of 237 studies, including 17 studies measuring the health effects of organic foods on humans and 223 studies comparing the nutrients and contaminants in foods.

The Stanford gr

Register to view the full article

test - Advanced Registered User

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish