Study Finds High Pathogen Levels in Ground Turkey

YONKERS, N.Y. — A Consumer Reports study tested 257 samples of raw ground turkey for enterococcus, E. coli, staphylococcus aureus, salmonella and campylobacter and found at least one type of bacteria in 90% of ground turkey samples.

The magazine found that eight samples contained salmonella that was resistant to more than

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