America’s pork supply has regained its footing after a tumultuous two years, and consumer interest is growing. But maximizing sales will require meat managers to do more than just push the usual cuts.
According to data from the U.S. Department of Agriculture, pork supply increased nearly 5% last year over the previous year, and economists are expecting a similar increase again this year. That’s a dramatic turnaround following the porcine epidemic diarrheal virus (PEDv), which ra
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Contact: Desiree Torres [email protected]