WILD SIDE

Thrill-seeking carnivores have a lot to look forward to this grilling season, with a growing number of supermarkets now stocking a wide variety of exotic meats, from buffalo to alligator. Although the exotics segment remains a tiny player in the conventional supermarket channel, many retailers are attempting to differentiate themselves by providing a one-stop shop for customers looking to try something

Thrill-seeking carnivores have a lot to look forward to this grilling season, with a growing number of supermarkets now stocking a wide variety of exotic meats, from buffalo to alligator. Although the exotics segment remains a tiny player in the conventional supermarket channel, many retailers are attempting to differentiate themselves by providing a one-stop shop for customers looking to try something new, something healthier, or something called for in a traditional ethnic recipe.

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