The consumer class action lawsuit epidemic is now so prevalent that Major League Baseball is being sued for not providing enough protection from balls and bats that fly into the stands. Surprising to sports fans maybe, but certainly not to the fo...
The FDA is proposing that the Nutrition Facts label include the percent daily value for added sugars based on the recommendation that the daily intake of calories from added sugars not exceed 10% of total calories.
In March 2014, FDA proposed ...
The Food Marketing Institute, the National Grocers Association and the Grocery Manufacturers Association reacted favorably Thursday to the House's passage of the Safe and Accurate Food Labeling Act by a 275-150 vote. Opposition groups voiced thei...
Following requests from the industry, the FDA has issued a delay on when restaurants and supermarkets must comply with new menu labeling rules. The new compliance date is Dec. 1, 2016, one year after the original date.
“The FDA agrees addition...
The Grocery Manufacturers Association has sent a letter to Vermont Gov. Peter Shumlin outlining the challenges for food manufacturers to comply with Vermont’s GMO food labeling mandate.
Pamela Bailey“The challenges and costs associated with co...
The FDA issued a final ruling Tuesday that partially hydrogenated oils, the main source of artificial trans fat in foods, would no longer be considered “generally recognized as safe.” The agency gave manufacturers three years to phase out partial...
The House of Representatives voted on Wednesday to scrap country-of-origin labeling for beef, chicken and pork.
The congressional action comes after the World Trade Organization issued a final ruling last month declaring COOL rules to be discr...
