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Gaining accreditation from the Centers for Medicare and Medicaid Services to sell prescription durable medical equipment billing through Medicare Part B is difficult, costly and ultimately unfair and unnecessary, retailers say. But there's one...
NEW YORK Gov. David Paterson is pushing for 1-cent-per-ounce increase in the cost of soft drinks to curb obesity and help the state compensate for the estimated $7.6 billion it spends on diabetes and other obesity-related health problems. The...
WASHINGTON Beginning next year, chain restaurants with at least 20 locations will be required to include nutrition information, such as caloric content, on menus, menu-boards and drive-through boards, due to a provision of the health care reform...
WASHINGTON Industry trade associations said last week the sweeping health care reforms that were signed into law last week will add to food retailers' costs of doing business. This legislation as a whole does not provide the tools to help fix and...
SAN ANTONIO — Food Marketing Institute President and Chief Executive Officer Leslie Sarasin urged retailers, and businesses in general, to take a more active role in shaping public policy.
California grocers joined state legislators and staff Tuesday for a one-day food donation drive that netted more than one million pounds of non-perishable food.
ARLINGTON, Va. Food Marketing Institute here said Thursday it has named Kathy Siefken the winner of its Donald H. MacManus Association Executive Award for her leadership in the legislative arena. She is executive director of the Nebraska Grocery...
WASHINGTON Michelle Obama called on members of the Grocery Manufacturers of America last week to move faster and to go farther in efforts to reformulate their products and develop healthier alternatives for kids as part of a national effort to...