Carol Christison
Carol Christison

2012 Dairy-Deli-Bake: IDDBA’s Christison Highlights Trends

In her annual state of the industry address, International Dairy-Deli-Bakery Association Executive Director Carol Christison described a changing relationship between consumers, food and retailers.

Three squares a day at traditional hours are no longer reality for modern shoppers. Longer workdays have shifted the way consumers look at meals.

“Meal time is anytime because people work longer hours, have multiple jobs and are time starved,” said Christison in

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