The Ballantyne store features the Aprons prepared-meal programs, which include recipe help and cooking classes, and the Publix bakery bakes fresh bread and rolls, and offers custom cakes.
First N.C. location
Publix calls attention to its local offerings at the first North Carolina location.
Publix is known in its other markets for its deli program, particularly its fresh sandwich offerings.
(Left to right) Mark Pittman, Publix regional director; Chuck Roskovich, Charlotte division VP; Howard Walker, store manager; Ed Crenshaw, CEO; Todd Jones, president; and Rich DiRocco, district manager.
Located in Ballantyne
The store in Ballantyne Town Center measures 56,000 square feet. It is Publix’s first location in North Carolina, and its third in the greater Charlotte market.
A Publix worker promotes Publix Premium USDA Choice beef.