Prepared foods are restaurant menu driven

Prepared foods are restaurant menu driven

“The things that were once adventurous aren’t anymore. People are more open to experimenting.” —GREGG FRAZER, VP of operations and corporate chef, Voodoo BBQ

Supermarkets can implement current restaurant trends to encourage growing consumer interest in prepared foods.

Panelists at the National Restaurant Association Show in Chicago last month argued that shoppers are increasingly going to supermarkets and convenience stores for quick meals and snacks.

Convenience is a reason consumers are increasingly snubbing restaurants in favor of “grocerants,” said Bill Cross, VP for business development at Broad Street Licensing Group, Mon

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