Gluten-free: There’s a lot to digest

Gluten-free: There’s a lot to digest

Amidst an abundance of new gluten-free product, some retailers are seeing a shift in demand

For people seeking to avoid gluten in their diets, shopping has become much easier than it was just a few years ago.

Gluten-free products have proliferated, prices have come down, and flavor profiles have improved. Thanks to prominent package labeling, and to retailers’ efforts to segregate gluten-free products and indicate them with shelf tags, these products have also become easy to locate in the store.

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Contact: Desiree Torres [email protected]

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