FMI Connect
Survey highlights growth of 'food with benefits'

Survey highlights growth of 'food with benefits'

Nearly two-thirds of U.S. consumers today see food as medicine, underscoring the continued strength of the health and wellness trend, according to a new report detailed Thursday morning at FMI Connect in Chicago.

From left: Barb Ledermann, Unilever; Melanie Hansche, Organic Life; Maureen Murphy, Price Chopper/Market32; and Sue Borra, chief health and wellness officer, FMI Foundation.

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