Scientists, policy influencers, advocates, manufacturers, journalists, chefs and restaurateurs recently gathered at the Monterey Bay Aquarium’s Sustainable Foods Institute to dive deep under the surface of the seafood industry. Here are six major points that we took away from the Sustainable Foods Institute.
1. Technology will be the key to traceability in our seafood.
If the end vision is boat to plate, how can we get there, when the seafood supplier