As the slumping sales at Whole Foods Market attest, organic fruits and vegetables have become ubiquitous in food retailing, filling large displays at even the most price-oriented retailers.
According to the Organic Trade Association’s 2017 Organic Industry Survey, released May 24 at OTA’s Annual Policy Conference in Washington, sales of organic fruits and vegetables increased 8.4% in the last year, to $15.6 billion. That compares with a 3.3% growth rate for the produce ind
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Contact: Desiree Torres [email protected]