Year-round locally grown produce is coming to the Twin Cities, thanks to a new venture called Urban Organics.
Through aquaponics, a process that combines fish farming with soil-less produce cultivation, St. Paul-based Urban Organics grows organic kale, chard and cilantro, as well as tilapia.
Though the system has only been operational for a few months, the demand from retailers has been strong.
“Locally grown, sustainably grown kale, USDA organic kale that’s right
All access premium subscription
Why Subscribe To SN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis such as October 2016. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more. In addition you will also receive complimentary access to the SN salary survey data tables.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Please click the log-in button above to access Premium Content.