Wegmans shoppers will also find the Blue Dalia Restaurant & Tequila Bar, a full-service Mexican restaurant and tequila bar featuring contemporary Mexican food and craft cocktails prepared with fresh ingredients.
Brian Samuels
Roberto Santibañez — the chef and owner of Fonda, a restaurant with three locations in New York City — serves as culinary director of Blue Dalia.
Brian Samuels
There are 183 seats in the restaurant, and an additional 21 at the bar.
Brian Samuels
Inspired by his hometown of Mexico City and its energy and culture, Chef Santibañez’s menu combines traditional family recipes, seasonal ingredients and a modern sensibility to create soulful dishes.
Brian Samuels
The tequila bar offers an extensive craft cocktail, tequila and mezcal selection.
Brian Samuels
Guests at Blue Dalia can see centuries-old tortilla-making on display as well as crushed-to-order salsas and guacamole.
Brian Samuels
Alongside enchiladas, flautas and quesadillas, the menu features seafood appetizers and entrees that pay homage to Mexico’s distinctive regional flavors.
Brian Samuels
Wegmans brought in restaurant designer Mark Knauer, who consulted with Chef Santibañez to develop a cohesive design for the space that feels decidedly Mexican.