WholeFoodsPreparedFoods Whole Foods Market

Whole Foods closing three food-prep facilities

Whole Foods Market’s reported plans to close three of its food-production facilities along the East Coast reflect its efforts to streamline operations and reduce costs, observers said.

The chain will close facilities in Everett, Mass.; Landover, Md.; and Roswell, Ga., and will outsource or move in-store the prepared-foods operations that had been conducted at those sites, according to local reports. Prepared foods have long been a signature element of the chain’s offering,

Register to view the full article

TAGS: Food Safety
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.