EVERY MINUTE COUNTS

Shoppers spend four minutes on average at the meat counter, according to recently released research. That gives meat and seafood managers a big opportunity to go beyond service by educating and selling their customers on varieties and special cuts.

Shoppers spend four minutes on average at the meat counter, according to recently released research. That gives meat and seafood managers a big opportunity to go beyond service by educating and selling their customers on varieties and special cuts.