TROTTER SEMINAR FEATURED AT NASFT WINTER SHOW

New York -- An encore presentation of "Charlie Trotter on Innovation and Excellence: Lessons from a Successful Chef-Entrepreneur" will be presented on Sunday, Jan. 19, at the 28th winter National Association for the Specialty Food Trade Fancy Food Show Educational Program in San Francisco.cets of the food business. In addition to running the acclaimed restaurant Charlie Trotter's in Chicago, he has

New York -- An encore presentation of "Charlie Trotter on Innovation and Excellence: Lessons from a Successful Chef-Entrepreneur" will be presented on Sunday, Jan. 19, at the 28th winter National Association for the Specialty Food Trade Fancy Food Show Educational Program in San Francisco.

cets of the food business. In addition to running the acclaimed restaurant Charlie Trotter's in Chicago, he has added Trotter's to Go and Trotter's Foods to his business.

Attendees will gather ideas for their own businesses by learning first-hand how Trotter's approach, whether it be to customer service, marketing or growing his business, has enabled his enterprise to perform at the highest levels. Tickets for this workshop cost $25 for NASFT members and $40 for non-NASFT members. For more information or to order tickets, visit www.fancyfoodshows.com.

Established in 1952, the NASFT is the only U.S. trade association representing all segments of the specialty food industry. Today, there are more than 2,400 members that produce nearly 100,000 specialty food products.