Central Market to clang cans of new local brew

H-E-B [4]’s Central Market will celebrate the canning of handcrafted beers from Dallas-based Four Corners brewery with food pairings this Friday, from 5-9 p.m. at its Dallas Lovers Cooking School.


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“Cheers! Salud & Clang Clang… Come join us for a toast,” said Central Market’s efoodie editor, Megan E, in a More, Please! blog post. “There is a new local can hitting our shelves, and we could not be more excited, so we thought we would throw them a party.”

Local Buzz Honey Rye Golden Ale, El Chingon IPA and Block Party Robust Porter will be featured along with live local music and Chicken Chile Arbol Quesadillas, Brisket Tacos, Elotes Salad with Grilled Shrimp and Chocolate Porter Gelato Tortas, prepared by Central Market’s executive chef.

In addition to canned beers, there will be a surprise seasonal beer from Four Corners on tap and growlers available for off-premise consumption. Tickets are $25 and include a punch card to enjoy each beer and food pairing.

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