LAKELAND, Fla. — Publix Super Markets here said Thursday that it would expand its Apron’s recipe program to include a make-ahead meal pilot at two locations. Under Apron’s Make-Ahead Meals, registered customers will find ready-to-assemble meal ingredients they can prepare, package and freeze for home use later; customers can also arrange for Publix to prepare and freeze their meals for pickup. The program will pilot at a Publix location in Jacksonville, Fla., which currently houses a cooking school. A second, stand-alone location will be tested at the site of a current Publix store in Lithia, Fla. Publix also said cooking schools have been added to stores in Boca Raton, Fla., and Alpharetta, Ga., bring the total number to five.
Read More  of Today's Headlines