Classes held at supermarkets may conjure thoughts of basic Crock-Pot dinners and 20-minute spaghetti dishes, but many are going beyond the standard recipe walk-throughs.
For instance, Ball’s Food Stores in Kansas City, Kan., uses classes as a way to promote its commitment to local growers and producers. The Hen House banner has extension agents come in to teach proper food preservation. These lessons can come in hand
All access premium subscription
Why Subscribe To SN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis such as October 2016. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more. In addition you will also receive complimentary access to the SN salary survey data tables.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
If you are registered, pleaselog-in to access Premium Content.