Classes held at supermarkets may conjure thoughts of basic Crock-Pot dinners and 20-minute spaghetti dishes, but many are going beyond the standard recipe walk-throughs.
For instance, Ball’s Food Stores in Kansas City, Kan., uses classes as a way to promote its commitment to local growers and producers. The Hen House banner has extension agents come in to teach proper food preservation. These lessons can come in hand
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