NYC's Eataly Features Vegetable Butcher

NEW YORK Eataly, the Turin, Italy-based Italian gourmet food and wine market, opened the doors to its massive facility in the Flatiron District of Manhattan on Aug. 31, and unveiled the unique concept of a vegetable stand. The 50,000-square-foot market was brought to the U.S. when Food Network star chefs and New York Italian restaurateurs, Mario Batali and Joe and Lidia Bastianich, teamed up with

NEW YORK — Eataly, the Turin, Italy-based Italian gourmet food and wine market, opened the doors to its massive facility in the Flatiron District of Manhattan on Aug. 31, and unveiled the unique concept of a vegetable “butcher” stand.

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