Report: Foodborne Illness Outbreaks Down 40%

Report: Foodborne Illness Outbreaks Down 40%

WASHINGTON — Reports of foodborne illness outbreaks dropped by 40% from 2001 to 2010, according to a new publication by the Center for Science in the Public Interest, a consumer advocacy organization.

However, “Outbreak Alert! 2001-2010” also found the number of fully investigated outbreaks — those that determine both the food and the pathogen responsible for an illness — identified by the Centers for

Register to view the full article

test - Advanced Registered User

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.