Traceability: Improving Food Safety, Consumer Confidence

WHAT: Traceability: A Choice or a Necessity? WHEN: Friday, Oct. 12, 2:45-4 p.m. WHERE: Room 361ABC WHAT: The Revolution in Item-Level Coding WHEN: Saturday, Oct. 13, 9:35-10:50 a.m. WHERE: Room 361ABC Due to recent foodborne illness outbreaks traced back to produce, stronger food safety best practices have been a priority to buyers, sellers and consumers, but sources say another serious area of vulnerability

WHAT: Traceability: A Choice or a Necessity?

WHEN: Friday, Oct. 12, 2:45-4 p.m.

WHERE: Room 361ABC

WHAT: The Revolution in Item-Level Coding

WHEN: Saturday, Oct. 13, 9:35-10:50 a.m.

WHERE: Room 361ABC

Due to recent foodborne illness outbreaks traced back to produce, stronger food safety best practices have been a priority to buyers, sellers and consumers, but sources say another serious area of vulnerabi

Register to view the full article

test - Advanced Registered User

Already a member? .