United Fresh 2011

MONDAY, MAY 2 7 a.m.-6 p.m.REGISTRATION OPENHall D Lobby,New OrleansMorial Convention Center 3-5 p.m.GROWER-SHIPPERSUPER SESSIONRoom 245, Level 2Putting a Face on Your Product to Meet the Local Challenge WHOLESALER-DISTRIBUTOR SUPER SESSIONRoom 244, Level 2Preparing the Next Generation of Wholesaler and Distributor Leaders FRESH-CUT SUPER SESSIONRoom 242, Level 2Market Trends and Opportunities to

MONDAY, MAY 2

7 a.m.-6 p.m.
REGISTRATION OPEN
Hall D Lobby,
New Orleans
Morial Convention Center

3-5 p.m.
GROWER-SHIPPER
SUPER SESSION
Room 245, Level 2
Putting a Face on Your Product to Meet the Local Challenge

WHOLESALER-DISTRIBUTOR SUPER SESSION
Room 244, Level 2
Preparing the Next Generation of Wholesaler and Distributor Leaders

FRESH-CUT SUPER SESSION
Room 242, Level 2
M

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