ORLANDO, Fla. — For nearly 20 years, the top cake-decorating talents have competed at the International Dairy-Deli-Bakery Association’s show.
The designers craft their cakes for three days as conference-goers mill about in the middle of th...
SN's Bob Vosburgh narrates the journey taken by hundreds of graduation cakes every spring at Marketplace Foods in Minot, N.D. After viewing the audio slideshow, read the related feature story by SN's Roseanne Harper.
IGA CEO Mark Batenic says today’s consumers, “smarter than ever, … are concerned about what ingredients are going into the products,” including baked goods. Shoppers under 40 “want to be sure that what they feed their children is safe.” He dis...
ORLANDO, Fla. — International Dairy-Deli-Bakery Association President and CEO Carol Christison spoke about consumers’ concerns, new formats, retail innovations and the changing influence of technology during her annual state of the industry co...