The organic retailer remains focused on its environmental purpose as it opens a store in Gaithersburg, Md., that includes MOM’s first in-store bakery
A growing number of retailers are baking sourdough for consumers seeking out more natural, preservative-free breads
IRI, FMI share trends driving sales of fresh food
Dessert lovers no longer need to take the whole cake— single slices are selling fast
E-commerce, growth, signature services highlight this year’s data
Time-saving solutions, transparency pave path to success
Understanding shoppers’ bread preferences might help bolster sales of this supermarket staple
Cheffed up fried pastries make their mark on the culinary landscape
Animal lovers are taking their passion to the bakery case and ordering cakes in the form of their best friends — even imaginary ones
Doughnut-style treats sold to mark start of Lenten season