As summer gives way to fall, retail bakeries are anticipating a sales bump from some fresh takes on popular autumn ingredients.
Pumpkin products, in particular, are proliferating throughout the department. Once limited mainly to pies and bread...
In order to grow sales and be competitive with foodservice and standalone bakeries, supermarkets will have to step up on digital merchandising, according to a new report from IDDBA and Brick Meets Click.
“Digital Merchandising for Deli and Bak...
Since opening its gluten-free bakery facility in August, Coborn’s has raced to keep up with demand from customers — and even has received requests for products from other retailers.
“We were originally planning to bake in the gluten-free baker...
The U.S. Department of Labor’s Occupational Safety and Health Administration has proposed fining Wegmans Food Markets $188,000 following an investigation of two worker injuries at the retailer’s bakery facility in Rochester, N.Y.
The agency sa...
Menu boards may have more of an influence in the grocery deli and bakery than retailers realize, according to a new report from Datassential.
The Menu Boards Keynote report found 88% of customers look at the deli menu board at least some of th...