AVENTURA, Fla. -- The low-carb trend is alive and well, despite arguments from some quarters that it's run out of steam, according to Steve French, managing partner, Natural Marketing Institute.
"A lot of people think low carb is gone and ...
WEST DES MOINES, Iowa — If you see the cookie bandit, grab a glass of milk and enjoy some fresh-baked chocolate chip treats.
That’s the message Hy-Vee is delivering with the launch of the Hy-Vee Cookie bandit. The bandit is a woman dressed...
SUNBURY, Pa. – Weis Markets here has begun selling private-label compost created from store-provided food waste at all of its 164 stores.
The compost is being produced at American Biosoils & Compost, Skippack, Pa., which is receiving food ...
ST. CLAIRSVILLE, Ohio — Riesbeck’s Food Markets, having continued its annual, hefty promotion of paczki right up to Easter, hit a new record this year with sales of the super-rich pastries totaling $348,228, up nearly 5% over last year.
P...
Maybe it is lonely at the top. It was only a few years ago that Harris Teeter ascended to its No. 1 position in the Charlotte market, but this February the company said it is exploring the possibility of selling itself.
With 26% market sha...
Todd Wiggs, Jungle Jim's beer and wine director
FAIRFIELD, Ohio — Shopper marketing helps transform the shopping trip from a mundane task to fun and engaging experience. Few other retailers know this better than Jungle Jim’s International...
MADISON, Wis. — The International Dairy-Deli-Bakery Association has chosen three finalists to compete against each other at IDDBA’s 18th Annual Cake Decorating Challenge at its 2013 Dairy-Deli-Bake Seminar & Expo in Orlando, Fla., June 2-4.
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