Martin’s Short Pump Store has arrived. Take a look at the new store, which boasts a larger produce department, a natural and organic section, an extensive wine selection and more. (Look to upper right for more captions.)
Consumers' increasing attention to eating healthy foods and to freshness presents a huge opportunity for supermarkets' dairy, deli and bakery departments, a new study commissioned by the International Dairy-Deli-Bakery Association shows. Sloan...
True leaders have some very clearly defined qualities, and one of the most important is being a good communicator, Harold Lloyd, consultant, author and former supermarket retailer, told his audience at the International Dairy-Deli-Bakery...
With a team of almost 60 retailers, brokers and manufacturers volunteering time over six months to create the International Dairy-Deli-Bakery Association's Show & Sell Center, it's no surprise that the pavilion annually showcases some of the most...
Rjonathan Armistead, a baker and decorator for Hy-Vee in Columbia, Mo., won first place here at the conclusion of the International Dairy-Deli-Bakery Association’s 13th annual cake decorating competition yesterday.
Rouses Supermarkets has jumped on the opportunity to bring its already cultivated fresh format to downtown New Orleans. In an acquisition last fall that netted the independent 21 former Save-A-Center and A&P stores, Rouses nailed down its...
Operating two supermarkets half a mile away from each other in a small town would be a challenge for most retailers. However, C&K Markets here has managed to do exactly that. The retailer has converted its former Ray's Food Place in La Pine, Ore....