Led by an intensifying price deflation in meat, the consumer price index for food at home continued to deteriorate during July — and contrast with inflationary conditions at restaurants...

“Consumers are changing the way they’re eating, and thereby changing the way fresh is being consumed and sold.” — Sarah Schmansky, Nielsen Perishables Group

Publix Super Markets plans to transition to 100% cage-free eggs by 2026, according to a position statement on the company’s website. The retailer said it has been working with suppliers, industry leaders, governmental agencies and NGOs on a ti...

Retail dollar sales of specialty products grew 19.7% from 2013-2015, according to the Specialty Food Association’s 2016 State of the Specialty Food Industry report, a joint research project that incorporates data from Mintel and SPINS/IRI...

Two more large supermarket chains, Hy-Vee and Price Chopper Supermarkets, have pledged to transition to 100% cage-free eggs...

A rendering of the Chobani Café opening in a New York Target in October. (Image courtesy of Chobani)Yogurt maker Chobani has moved out of the dairy case with new yogurt bars in individual Target Corp. and ShopRite stores. A Target opening in ...