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Rouses Market’s new concept store in Lafayette, La., features an open layout, allowing customers to see associates at work in the various fresh departments...
Martin’s Super Markets plans to open a new concept store called Martin’s Express on the site of a Save-A-Lot franchise operated by the retailer in Goshen, Ind.
Set to open in spring 2015, the Express store will feature a Side Door Deli Café, Sta...
Coborn’s has begun selling perishables products under the private label brand “Four Brothers.”
The Four Brothers name refers to Bob, Dan, Bill and Ron Coborn, the third generation to run the family business.
“‘Four Brothers’ will showcase uniqu...
A newfound optimism has blended with lessons learned from the recession to inform a value-based shopping strategy and the occasional, conservative splurge
From sweet to savory fishes, chefs showed off their culinary skills at the Supermarket Chef Showdown at FMI Connect in Chicago.
For a full list of winners: Kowalski's Perron wins Chef Showdown
Photos by Steve Greiner
Exhibitors at IDDBA’s Dairy-Deli-Bake 2014 in Denver earlier this month showed off new products and creative merchandising ideas. SN’s tour of the show floor turned up items from sweet to savory, healthy to indulgent, but all designed...
“The things that were once adventurous aren’t anymore. People are more open to experimenting.”
—GREGG FRAZER, VP of operations and corporate chef, Voodoo BBQ
Wal-Mart’s newest store concept — a 5,000-square-foot convenience store named Walmart to Go — opened in March near the company’s Bentonville, Ark. headquarters...