BOLIVAR, Mo. — Woods Supermarkets here is the midst of a six-week grand-opening celebration at its largest store — a 53,540-square-foot unit in Sunrise Beach, Mo., just a mile or so from the Lake of the Ozarks, that opened late last month.
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In Harold Lloyd's presentation "Better Up! Grand Slam Bakery Ideas" he took the show's sports theme to a new level. A level that involved wearing a basball jersey and carrying a baseball bat.
Here are a few of his ideas for a better ...
About Spotlight on Deli/Fresh Meals
SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments.
Sponsored by Tyson
LAWRENCEVILLE, N.J. — GS1 US has released online readiness programs to assist companies in the food industry in creating product traceability programs.
The Seafood Traceability Readiness Program and Dairy, Deli, Bakery Traceability Readine...
WASHINGTON — The U.S. Department of Agriculture’s Food Safety and Inspection Service and the Food and Drug Administration have issued a report on the findings of a study to reduce listeria contamination in retail delis.
The quantitative st...
NEW YORK — Murray’s Cheese, continuing to expand its store-within-a-store arrangement with Cincinnati-based Kroger Co., will hit California soon with Murray’s Cheese Shops in Ralphs Grocery Co., a Kroger subsidiary.
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LIMA, Ohio — Chief Super Markets has converted its three Rays stores in this market to the Chief banner — just one of many changes unfolding at the 11-unit independent operator.
“We are working through a number of initiatives at the compan...
