The plant is one of the largest pork processing facilities in the U.S., representing 4-5% of U.S. pork production
Year-to-year meat sales rise 91% in March as consumers forced to prepare more meals at home
Poultry remains by far the most consumed meat in the United States
Wholesale beef prices typically increase from February into March but have shown only slight improvement
More than 28,000 pounds of meat and poultry will provide 90,000 meals over six months
At the Meat Conference, experts look at the latest trends in beef, pork and poultry
A fragmented trucking landscape, driver shortages and rising insurance rates are just a few of the pressures of the industry
Bill dictates how farmers in other states raise their meat, says Meat Institute
Power of Meat report explores consumption trends, sales growth and consumer preferences
