More than 75% of shoppers say they're eating at home more frequently than they did a year ago, but only 5% say they are buying meals from their supermarket deli, according to research presented at the International Dairy-Deli-Bakery Association's...

Ukrop's Super Markets has introduced Ukrop's Bakes, a new line of oven-ready entrees, side dishes and desserts designed with family meals in mind. Currently, the new line includes seven entrees, such as sauteed summer squash, baked manicotti and...

Supermarkets have a unique window of opportunity to make their businesses more vibrant, attractive and relevant, Jeff Noddle, Supervalu's executive chairman of the board, said in a presentation here last week. Despite market share challenges from...

Wegmans Food Markets here is advertising $6 meals, featuring one entree and two sides from the company's prepared-food departments.

Whole Foods Market’s summer newsletter is packed with money-saving ideas and coupons.

Sales of bologna are up 124% at A&P this June, compared with a baseline established in March 2007.

LAKELAND, Fla. — Publix will offer a special hands-on cooking event for kids ages six through 12 next month.

Wegmans Food Markets yesterday became the first supermarket...

Kim Oborne, a decorator for Publix Super Markets, has taken top honors in the International Dairy-Deli-Bakery Association’s 14th annual Cake Decorating Challenge.