ORLANDO, Fla. -- Consumers need additional information to make them more comfortable with the idea of cloning food animals, and it's the industry's duty to give it to them via the consumer media, American Meat Institute officials told attendees at...
ORLANDO, Fla. - While more consumers are shifting spending to supercenters, they still prefer to buy meat from supermarkets, Food Marketing Institute's Power of Meat 2007 research report shows.
SAN FRANCISCO -- Bakers may have to raise substantially the price of bread and other baked goods due to the soaring price of flour, an industry leader said this week.
NEW YORK -- The soaring price of corn will present a major challenge for pork, chicken and beef producers for at least the next five years, leading to sustained increases in wholesale and retail prices, reduced production and flattened U.S. per...
CARLISLE, Pa. -- Giant Food Stores here said yesterday that it has named four executives to new posts at the chain, a division of Ahold USA.
SAN FRANCISCO -- The Produce for Better Health Foundation has announced "Fruits & Veggies -- More Matters," a new health initiative that will launch here on March 19 at an area Safeway location.
ST. LOUIS -- A start-up company here is preparing exclusively vegetarian, chef-prepared meals for delivery anywhere in the United States.
WESTLAKE VILLAGE, Calif. -- Dole Fresh Vegetables here, a subsidiary of Dole Food Co., has signed up for the California Leafy Greens Marketing Agreement.