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A new generation of c-stores is taking a page from the supermarket playbook and offering more fresh meals and produce. Walk into any dozen different convenience stores these days, and you're likely to notice more sandwiches, salads and produce...
Not only are customers eating at home more, but they're entertaining at home more as well. And, whether shoppers are looking to serve the best for their guests, or to have healthy snacks available for their family, these trends have been a boon to...
With Valentine's Day falling on the Sunday of a holiday weekend, many analysts believed sales would be up compared with last year, with restaurants enjoying a significant boost in sales. In its annual Valentine's Day forecast, released Feb. 1, Los...
Pancakes for dinner, anyone? Don't laugh. According to restaurant research firm Technomic's most recent Breakfast Consumer Trend Report, 46% of those surveyed said they'd like to see full-service restaurants offer breakfast throughout the day...
ST. CLAIRSVILLE, Ohio Riesbeck's Markets added extra punch to its annual Paczki Polka Ball this year with the coronation of a King and Queen of Paczki. Two associates, chosen by customer-cast ballots, were honored at the celebration Saturday...
WITH A GROWING NUMBER OF CUSTOMERS diagnosed with celiac disease a chronic condition in which wheat proteins damage the small intestine of those affected with the disorder sales of gluten-free baked goods have been on the rise for several years...
The week prior to Super Bowl XLIV, Entertainment Tonight called on Rouses Markets here to teach its worldwide audience how to tailgate Louisiana-style. Donald Rouse (left), pictured with ET host Kevin Frazier, worked with Rouses team members to...
Trans fats will probably be remembered as one of the major dietary bugaboos of the past decade. A steady stream of scientific research early in the 2000s indicated that partially hydrogenated oils were significantly worse for the human heart and...