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Local suppliers of fresh foods for Weis Markets — including some farmers supplying the company's stores for more than 50 years — are highlighted in a new series of videos the retailer produced.
The clips were made by an internal team at Weis t...
Whole Foods Market announced it has extended its support of the Coalition of Immokalee Workers by becoming the first retailer to sell strawberries certified by the organization’s Fair Food Program.
Known for promoting higher pay and better wor...
Giant-Landover has begun selling locally grown produce from BrightFarms’ 150,000-square-foot greenhouse in Culpeper County, Va., parent Ahold USA announced.
Products on offer include salad mixes such as baby arugula, Asian greens, baby spinach...
The United Fresh Produce Association named its 12th group of produce manager award winners, once again honoring 25 front-line workers for their contributions to the industry.
Selected from hundreds of nominations submitted by retailers and pro...
Walmart's efforts to improve fresh presentation in stores includes a layout initiative known as "Fresh Angle" coming to 3,300 stores this year, as well as the addition of market-level "fresh experts" to oversee training of department employees...
The collective need to reduce food waste has retailers like Giant Eagle and Loblaw Cos. rethinking what happens to produce that historically wasn’t pretty enough to sell.
Giant Eagle has launched a program called “Produce with Personality” to ...
"I think we have done a phenomenal job of managing our way through some of the volatility in the commodities that are out there."
—MIKE SCHLOTMAN, Kroger