Here are the results of last week’s three-question quiz

Seafood has stalled and I don’t see it improving in the foreseeable future…

It can be a challenge to respond to consumer interests across a wide array of ages and ethnic groups

Supermarket seafood sanitation is critical — and employees must be properly trained

A risk-adverse consumer mindset is hampering expansion

Maintaining product quality is vital for sales success

The lawsuit contends that the fish market at the retailer’s new store is “confusingly similar” to an East Village sushi shop