The FDA has issued a warning letter to Supervalu regarding “serious violations” of the Hazard Analysis and Critical Control Point (HACCP) regulation at a seafood processing facility in Denver, Pa...
Over three-quarters of Americans who consumed seafood in the past month would pay more for “legally caught and honestly labeled” seafood, according to a new survey commissioned by ocean conservation group Oceana.
Consumers differed in how...
In a recent article on its website, Target explained how it developed its seafood sustainability goal and the process of implementing that directive...
While seafood mislabeling in the European Union has dropped in recent years, no such trend is apparent in the U.S., according to a new report from ocean conservation group Oceana...
The new Whole Foods Market that opened in the Brooklyn, N.Y. neighborhood of Williamsburg in late July, features Luke’s Tail Cart, an outpost of budding fast casual chain Luke’s Lobster.
This is the first supermarket partnership for the restau...