While seafood mislabeling in the European Union has dropped in recent years, no such trend is apparent in the U.S., according to a new report from ocean conservation group Oceana...

The new Whole Foods Market that opened in the Brooklyn, N.Y. neighborhood of Williamsburg in late July, features Luke’s Tail Cart, an outpost of budding fast casual chain Luke’s Lobster. This is the first supermarket partnership for the restau...

The retailer’s signature item beats out stiff local competition on taste, price

Led by an intensifying price deflation in meat, the consumer price index for food at home continued to deteriorate during July — and contrast with inflationary conditions at restaurants...

Today’s consumers are looking for products that feel customized to their individual needs and wants, whether that is convenience, health and wellness or a trendy flavor profile, according to Nielsen. More and more, they are turning to the supe...

The Marine Stewardship Council will teach New England consumers about sustainable seafood at events at Big Y and Whole Foods Market stores this month, the non-profit organization announced...

“Consumers are changing the way they’re eating, and thereby changing the way fresh is being consumed and sold.” — Sarah Schmansky, Nielsen Perishables Group