Last Saturday, Greenpeace activists removed canned tuna from the shelves at 22 Walmart stores in the U.S. and Canada to protest the tuna supplier, Greenpeace said...
Haggen has added new tags in the seafood department to highlight sustainable offerings as part of its partnership with the Monterey Bay Aquarium’s Seafood Watch...
Fresh foods is one of the brightest stories in food retailing today, and somehow it continues to get better. In SN’s just-published annual Fresh Foods Survey, some 75% of retailers said sales have increased in the past 12 months, and roughly the ...
Current conventional wisdom holds that Millennials are driving many of the changes in the food industry as restaurants, retailers and manufacturers strive to keep up with the younger generation’s shifting tastes and preferences.
“Millennials a...
By updating perishables departments to suit evolving consumer tastes, the food retail industry has found the key to sales growth in the perimeter, according to SN’s annual survey.
A peek at a proposed floor plan and fixtures for Whole Foods' new 365 concept reveals intentions for light labor requirements as the retailer tackles a more efficient interpretation of its natural/organic superstore...
Brookshire Grocery Co. has added two sustainable tuna varieties to its Brookshire’s brand: Albacore (solid white) tuna, 5-ounce, and a skipjack (chunk light) tuna in 12-ounce and 5-ounce sizes.
The tuna is sourced from Tri Marine, a founding m...
Americans are taking a more active interest in their health, and according to the USDA’s recently released 2015 Dietary Guidelines for Americans, this should include more seafood. The Guidelines recommend that Americans eat at least eight ounces ...