RICHMOND BEACH, Wash. -- The Food and Drug Administration's approval of a qualified health claim for omega-3 fatty acids is a step in the right direction, seafood industry advocates agreed. However, education and marketing efforts must continue in...
It's a long shot, but food industry leaders continue to hold out hope that a voluntary country-of-origin labeling program could replace the mandatory one.As the Sept. 30 implementation date for the mandatory labeling program draws closer, a bill...
As if being a guinea pig for the new country-of-origin labeling law wasn't humbling enough, supermarkets and their seafood suppliers have something else to grumble about: They're being kept in the dark.Retailers and their seafood suppliers are...
As if being a guinea pig for the new country-of-origin labeling law wasn't humbling enough, supermarkets and their seafood suppliers have something else to grumble about: They're being kept in the dark.Retailers and their seafood suppliers are...
It's a long shot, but food industry leaders continue to hold out hope that a voluntary country-of-origin labeling program could replace the mandatory one.As the Sept. 30 implementation date for the mandatory labeling program draws closer, a bill...
SCIENTISTS URGE CONSUMERS TO KEEP EATING SALMONals were encouraging consumers to keep eating salmon and not be alarmed by a new study that showed trace amounts of flame retardants in wild and farmed salmon. Polybrominated diphenyl ethers, similar...