The recipe cards are out there. The cooking classes are in session, the videos are playing and the samplers are sampling.But still, consumers across the country hover tentatively over the fresh meat and seafood cases, unsure of what to do with...
GREENBRAE, Calif. -- The warm brick oven, turning out tasty loaves of sourdough, walnut bread and olive fougasse, is the first thing that greets shoppers when they walk in the door of the Mollie Stones store here.Dave Bennett, a co-owner of this...