This store in New Orleans’ Central Business District is one of the independent grocer’s 55 stores, 47 of which are in Louisiana.
Becky Schilling
King cakes are a huge draw during Mardi Gras in New Orleans and Rouses has a huge display selling the traditional pastry (dough with cinnamon sugar between layers of dough covered with icing and purple, green and gold sugar).
Becky Schilling
The floral department gets into the Mardi Gras spirit with this display selling different festive decorations.
Becky Schilling
The store also features a vast variety of local food favorites, including these head-on shrimp for purchase by the pound.
Becky Schilling
New Orleans cuisine is known for its seafood boils, and Rouses provides all the fixin’s to help consumers create a quick and easy meal.
Becky Schilling
The store offers dry-aged beef, which is aged for 25 days in the store’s custom-designed cooler. Customers can order the cuts of beef either whole or cut to request.
Becky Schilling
This cool display featuring different varieties of mushrooms meets shoppers in the produce department. The display also offered several ready to cook meat options featuring the fungi, including this pizza.
Becky Schilling
The olive bar offers a wealth of options for $8.99 a pound.